The Grade 1 – Triple-Picked is hand-picked three times for defects. This process also gives the green beans a signature dark colour. The process involves hulling the parchment off the bean at about 50% moisture content, whereas most of other processes hull coffee at around 10-12% moisture content. Sumatra Mandheling coffee is grown on volcanic slopes of Mount Leuser near port Padang in the Black region (west-central Sumatra).Ī unique traditional Sumatran process – Giling Basah, gives the coffee a great body and flavour, garnished with herbal nuances and a spicy finish. Approximately 15% of all the coffee grown in Indonesia is Arabica. Some of the world’s famous coffees are grown on the islands of the Malay Archipelago: Sumatra, Java and Sulawesi. They are therefore mountainous and have rich soil that is ideal for growing coffee. Many of the Indonesian islands were formed by volcanoes. – Flavours – herbal, chocolate, clean earthy, woody notes, spicy
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